Tomato Recipe Contest: Presented by Muir Glen
Dates: March 11, 2009 (12AM) PST - April 21, 2009 (12AM) PST
MOST POPULAR ENTRIES
- votes 70The Best Ever Spaghetti Sauce Entered by Elaine
- votes 62Tomato lovers chops and pastaEntered by LINDA
- votes 41Ragazza Pasta e FagioliEntered by Nancy
- votes 35PASTA FAZOOLEntered by Laurie
- votes 30Tropical Shrimp CasseroleEntered by Carole
MOST RECENT ENTRIES
- votes 1Tequila Shrimp CocktailEntered by Terri
- votes 1italian escape stewed tomatoesEntered by andrea
- votes 0Roasted Eggplant, Meat and Fire Roasted Tomato Sauce Tortilla WrapEntered by Lucinda
- votes 0smokey salsa tacosEntered by Elizabeth
- votes 6Tagliatelle with Braised Lamb Shank Tomato BologneseEntered by Eric
ABOUT THE CONTEST
Ah, the tomato–ripe, red, and juicy. It adds color to fresh summer salads and a little zip to a Bloody Mary at brunch. But what to do during the seasons when you can’t get good fresh tomatoes? We want to hear about the off-season tomato creations you prepare for family and friends as you wait patiently for summer and the next tomato harvest. Whether your secret ingredient is diced, fire-roasted, or some other canned tomato product, tell us about your unique recipe. Five winning entries will be selected by a panel of qualified judges shortly after the contest ends. The judges’ decisions are final and binding on all matters relating to the Contest. One entry per person.
Prizes: Each winner will receive a California- inspired gourmet Chef’s Bouquet Basket including cheeses and other delectable treats from the Golden State, as well as Muir Glen organic canned tomato products. The winning recipes will become part of the CHOW recipe network.
