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For Those Who Live to Eat

Not About Food

For Those Between-Meal Issues

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About this Not About Food Board

Chowhound Posting Etiquette

Thursday, June 18, 2009

Help finding magical recipe website!

Bringing food into France from US

Warning: Zicam nasal spray can cause loss of smell

Tuesday, June 16, 2009

What is your favorite food sound?

Pet Peeve: Salad Fork Not Provided

Monday, June 15, 2009

Great food, bad results - do I go back?

New restaurants: No Website!

Stacking dishes, WTF?

Food Essay Recs Please!

Is a restaurant better when we are in a good mood

do you feed the less fortunate?

Sunday, June 14, 2009

Perfume/cologne in restaurants?

Friday, June 12, 2009

Is an amuse-bouche usually free?

Did your children cook before they left home?

Should we rethink tipping?

Slow Foods?

cooking career question

Should Some Restaurants Be Child-Free?

Thursday, June 11, 2009

prix fixe meal

Wednesday, June 10, 2009

Menu prices: No dollar signs (or worse, words)

Service for "regulars" vs everyone else

Tuesday, June 09, 2009

Help me name my food blog

PTA pizza/hot dog program- does your school do this?

Sunday, June 07, 2009

How do I respond to people who didn't attend my party?

Cheapest way to keep frozen foods from thawing out in my car?

Friday, June 05, 2009

Service In SD, Why So Poor?

Strawberry etiquette question

Blackberry etiquette question

Wednesday, June 03, 2009

table setting question

Summer holidays - based on food?

Advertising in restaurants ... Good idea? Bad idea? Inevitable?

new studies about vegetarians - moved from General Chowhounding board

Tuesday, June 02, 2009

Restaurant pampering - not

The role of the concierge

Who makes more money,cheap or expensive restaurants?

Monday, June 01, 2009

Chez Mimi Check Complaint

restaurant holding your leftovers?

Saturday, May 30, 2009

another question about restaurant.com

Friday, May 29, 2009

Are we really related?!

Is Your Dieting Friend Going Too Far?

Thursday, May 28, 2009

When Hosting a Party ... What are the Do's and Don'ts? - moved from Home Cooking board

how do you recycle in your kitchen?

Looking for foodie e-cards

Are personal tastes learned or inherent?

Wednesday, May 27, 2009

How many servers for fast service?

Wait staff that really like their jobs

Pho Attack

Monday, May 25, 2009

ISO: Ruote (pasta), eggplant, ricotta recipe?

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