Welcome to the Chowhound community and its voracious devotion to hyperdeliciousness! Food-lovers worldwide gather here to swap expert tips about restaurants, foods, stores, and bars, as well as cooking, wine, beer, cookware, and more. To get started, browse or search for topics of interest. To post, you'll need to sign up (it's free!) and create a simple profile. Dig in ... and be prepared to get very, very hungry!
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What was your favourite restaurant that went downhill after they solidified their status |
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