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Sometimes you find the best beef jerky in the world, and you need to share it
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Chowhound Posting Etiquette
The Chowhound Team
0
The Chowhound Team on May 26, 2007
It's national doughnut day!
ReggieL.
14
LindaWhit less than a minute ago
If I Put BBQ Sauce On A Carrot Is It Now A BBQ Carrot?
KTinNYC
1
ipsedixit 2 minutes ago
Unique Pizza Toppings
Jonny509
67
foodlover23 5 minutes ago
What's your favorite dumpling?
57
foodlover23 6 minutes ago
How do you like your salmon?
foodwhisperer
26
foodlover23 8 minutes ago
what is a really good hamburger??
pikiliz
24
foodlover23 9 minutes ago
Buying Farm Animals
BostonNooch
2
Cathy 21 minutes ago
There's a moldy Grape Tomato/Strawberry in the middle of my pint!!!
paulispumonti
15
bdachow 27 minutes ago
What are the foods you grew up with?
Caserta44
130
RemyT 34 minutes ago
What is your favorite hard to find candy?
rthorn46
137
kattyeyes 35 minutes ago
Southern Cookin'
demigodh
135
MakingSense about 1 hour ago
What should I teach middle schoolers to do in the kitchen?
northside food
44
danhole about 1 hour ago
repulsive texture; heavenly taste?
Yaqo Homo
17
The Professor about 1 hour ago
Food you eat in the privacy of your own home? (WARNING: Potentially disgusting, feel free to not open if you are squeamish)
moh
194
RemyT about 1 hour ago
Food that Most People Love and You Don't...
kobetobiko
266
What makes a hot dog YOUR top dog?
kattyeyes
118
emilief about 1 hour ago
Your latest 'addiction'?
Chow_Down
92
kattyeyes about 1 hour ago
Penzey's Tuscan Sunset Change?
eenie1
LindaWhit about 2 hours ago
Is there a decent cheap olive oil (serving, not cooking with)
comfortablynumb
19
cstr about 2 hours ago
Rachel’s Wickedly Delicious sweet and savory cottage cheese - lemon verbena berry, sundried tomato pesto, etc
rworange
7
rworange about 2 hours ago
A Guide to Wursts
Solstice444
82
surman about 2 hours ago
What is in your refrigerator right now?
Phurstluv
56
cimui about 3 hours ago
Garlic Scapes
mossgathers
4
gordeaux about 3 hours ago
anybody had seal meat [moved from Quebec board]
wilmagrace
5
carswell about 3 hours ago
If a person likes their steak "well done" does it really matter what grade of beef the steak is?
ipsedixit
39
swamp about 3 hours ago
Searching for best store bought salsas
mschow
madgreek about 4 hours ago
Most frightening food you've seen lately?
Cinnamon
50
bermudagourmetgoddess about 6 hours ago
Worms in my cod
Hazel
141
Fritter about 8 hours ago
Best Ice Cream Brand
stricken about 10 hours ago
Organic Corn Flour/Hominy??
anna
pcnorton about 12 hours ago
Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?
Caroline1
125
tracylee about 15 hours ago
trader joe's korean bbq short ribs
brownies3
brownies3 about 15 hours ago
Farmed Bluefin?
alanbarnes
ML8000 about 16 hours ago
Is Hoboken Eddie still available?
RGC1982
jumpingmonk about 17 hours ago
What's with these humongous jalapenos that have no bite?
comestible
11
chileheadmike about 19 hours ago
what foods does your city have that mine doesn't?
atom1980
174
Forrys Store about 20 hours ago
Has anyone tried 8'O Clock coffee and how is it?
billjriv
55
cindysizer about 21 hours ago
The Mighty Potato
Buffalogal
22
laliz about 22 hours ago
Fridge life of boquerones?
nomadchowwoman
BobB about 23 hours ago
What's one thing you've never eaten that you wish you could try RIGHT NOW?
tatamagouche
162
ktmoomau about 23 hours ago
trendy ingredient or spice?
mayuchico
32
U.S. Food Festivals
funklight
3
LindaWhit about 24 hours ago
Weird Brie Cheese question
perogy
20
Jacquilynne 1 day ago
Bumper crop of lobsters this year? [moved from Boston board]
Chefpaulo
43
treb 1 day ago
Strange Pairings that Taste Uncommenly Good
widehomehi
591
dgreenwood 1 day ago
Chocolate Advent Calendars
rizzo0904
9
rizzo0904 1 day ago
Buying fresh fish--sorry, unpleasant topic
Mandy
10
Fritter 1 day ago
Is all club soda alike?
foodnwine
23
samsaulavi 1 day ago
What food find still haunts you - that you had once and haven't found since?
231
Morganna 1 day ago
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