Jose's Hangover Mash
TIME/SERVINGS
Total: 10-30 minutes depending on how much you drank the night before
Active: 5 min
Makes: 2-3 servings
This recipe was part of the Food Fight: Desperation Dinner Challenge. This contest ended on Monday, March 31, 2008, 5PM PDT. View all the winners!
By TheTomato
Inspired by hangover hunger and a lack of delivery options. Perfected by simplicity. Start with too many margaritas the night before and end the day feeling satisfied and well, likely- cleansed.
1 can corn kernels
1 can beans (black, pinto, refried, any kind will do)
1 jar salsa
1 package of cooked rice (whatever you have on hand). About a cup or two cooked.
(optional) 1 can of any of the following: chicken breast, tuna, salmon or crab meat
- Send some texts out asking if anyone found your dignity last night. I recommend a bloody mary if you can get your hands on one to ease the pain. Find a big skillet or pot… if you can’t, get a big microwaveable container.
- Stovetop: Drain the corn and beans (and the meat if you’re adding it) and add to the pot/pan with the rice and salsa. Cook on low to med heat and stir occasionally until it’s all hot (about 5-10 min).
- Microwave: Drain the corn and beans (and the meat if you’re adding it) and add to the container with the rice and salsa. Microwave 2 min at a time stirring in between till it’s all hot.
- Remove from heat and mix in the cheese still it’s gooey. Top with your whatever you’d put on a taco (sour cream, jalapenos, hot sauce, lettuce, tomatoes, etc). Smash chips on top and eat.
- All portion sizes are flexible depending on what you like.
COMMENTS | ADD YOUR OWN
Using ground turkey breast, I tried this after a night of excess and, indeed, it cured what was ailing me! Simplicity is seriously underrated...
I rather just stay drunk. keep the beers flowing