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Recipes »

Recipe of the Day

Cedar-Planked Salmon with Herbed Yogurt Sauce

Simple and flavorful

Breakfast/Brunch

Black Bean Cakes with Fried Eggs and Avocado Crema

Add a little Mexican flair to your next brunch

Raspberry-Kirsch Sorbet

Fruity frozen treat with a dash of liqueur

Guava Batida

A spiked fruity shake

Soup/Salad/Sandwich

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip

Publish a Recipe

Stories »

How to Use Rice Paper in Spring Rolls

You don't want it to melt or tear

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz

Aaaaaaah: That's the Sound of Beer Satisfaction

Drink one while browsing these stories, videos, discussions, and recipes

The Basics: How to Pan-Fry Pork Chops

Dinner that really hits the spot

Green Up Every Day

Hippie kitchens, tips for green living, and more

Barbecuing Oysters

Cooking makes them easier to shuck

How to Grill (Almost) Everything

Recipes to keep you fired up all summer long

Video »

Should You Eat the Rind?

Another take on the age-old question

Obsessives: Master Pickler

Alex Hozven can pickle almost anything

Test Your Grill’s Readiness with Your Hand

A ready-made temperature gauge

Three Ways to Chill Beer

Ice is the common denominator

Obsessives: Jam, Packed

June Taylor and her marmalade

The Best Cheap Wine

Robert Camuto declares French Beaujolais the champion

You're Doing It All Wrong

How to Muddle for a Cocktail with Michael Cecconi

Lacquer is not a cocktail ingredient

On TechRepublic: Why Linux will triumph over Windows

Columns »

Nagging Question | by Roxanne Webber

Why Are Some Dishes Better the Next Day?

Time is a good, cheap seasoning

Table Manners | by Helena Echlin

Fork Etiquette

Does using the right utensil even matter anymore?

Supertaster | by James Norton

Healthy Butter That Actually Tastes Good

Somebody's Mother's Sauce and Land O'Lakes Butter with Olive Oil

The Ten | by Roxanne Webber

10 Ways to Smuggle Booze into Events

Crazy devices and contraptions

Blog »

Food and Cooking | 5:03pm

Trend-O-Meter Says: Pabst Blue Ribbon, Still Goin' Strong (6/10/09)

And you thought it would go the way of the wallet chain. More »

Boston Digest | 3:15pm

Millet Beignets and Peanutty Stew

CHOW Pick | 2:56pm

New Finds: Cult Mole Bitters, Now Available

Boston Digest | 2:32pm

Boston's Best Pork Dishes

Boston Digest | 1:23pm

Skate Wing with Elastic Noodles

General Topics Digest | 11:01am

Seal Meat Ain't Fishy

From CHOW Partners

Pinch My Salt
Wordless Wednesday: Conversation in Niscemi
09:12AM | June 10, 2009

Running With Tweezers
keeping my cool
12:20PM | June 01, 2009

Chowhound

	Topic	Replies	Last Post

	Berkeley Bowl West - The promised land ... west of Eden rworange in San Francisco Bay Area	51	Kimba2000 less than a minute ago
	i'm scared and need help... jmullen1251 in Home Cooking	9	cimui 1 minute ago
	Where are the best local restaurants in Beijing, China? keithlca in China	14	lyn 2 minutes ago
	Dunkin' Donuts 99cent B'fast Wrap - HA! chocolatebirthdaycake in Chains	1	Missyme 3 minutes ago
	DeVille, Part 2 can_i_try_some in Western Canada	0	can_i_try_some 3 minutes ago
	The Waverly Inn of Barcelona restaurants dobrowst in Spain/Portugal	0	dobrowst 3 minutes ago
	Yo Quiero... NewDude in Chains	1	dtud 4 minutes ago
	Wanted: BBQ to go ola in San Francisco Bay Area	31	rworange 4 minutes ago

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