Looking for a Corn Salsa recipe. I've made a corn/black bean with cilantro and fresh salsa for ages. Want a new take on it.
Maybe a second dip good with tortilla chips. For a casual bbq. Or really any easy, yummy appetizer.
By alexa52 on
Jun 8, 2009 08:50PM
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What about a fruit salsa to balance your usual, like a mango or a papaya salsa? Or perhaps just add some diced mango to your corn and black bean. I bet that would be great!
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This mango salsa is delicious. It's on my menu for July 4th.
http://www.epicurious.com/recipes/foo...
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This is a delicious corn salsa:
2 ears grilled corn, cooled, and shucked
approx. 12 cherry tomatoes, quartered (use more or less based on the color you want for finished product)
2 jalepeno or serrano peppers, seeded and finely diced
1 avocado, diced
juice from 2 limes
salt, to taste
cilantro, chopped (approx. 1/2 cup or to taste)
Combine all.
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This one is nice, and isn't your black bean/cilantro base... Grilled Corn Salsa http://www.foodnetwork.com/recipes/michael-chiarello/grilled-corn-salsa-recipe/index.html
Some great fruit salsas here
http://hubpages.com/hub/All_About_Salsa
And did you check out this CHOW article?
http://www.chow.com/stories/11633
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Basil Mango Shrimp Cocktails
1 lb spicy sauteed shrimp, chilled
1 Mango
12 leaves fresh Basil.
Peel & pit the mango and put the flesh in a blender with the basil. Whirrrrrr into a puree. Chill. Spoon into margarita glasses and hang shrimp on the rim. Or make "Shrimp Shooters" with a shotglass of puree and a single shrimp.
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