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Recipes »

Recipe of the Day

A spiked fruity shake

Soup/Salad/Sandwich

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip

Spicy Mackerel with Chiles and Tomato

A weeknight dish to elevate an underappreciated fish

Cream Scones

Perfect with afternoon tea

Soup/Salad/Sandwich

Flank Steak Salad with Arugula

Hearty yet healthy

Publish a Recipe

Stories »

The Basics: How to Pan-Fry Pork Chops

Dinner that really hits the spot

Barbecuing Oysters

Cooking makes them easier to shuck

How to Grill (Almost) Everything

Recipes to keep you fired up all summer long

Wine with a Twist

As the weather heats up, trade in your decanter for a cocktail shaker

Summer 2009 Gift Guide

All your warm-weather gifting needs met

Too Poor for Drinks

Staying home is the new going out

Perfect Potato Salad

Creative takes on this classic side dish just in time for picnic season

Video »

Test Your Grill’s Readiness with Your Hand

A ready-made temperature gauge

Three Ways to Chill Beer

Ice is the common denominator

Obsessives: Jam, Packed

June Taylor and her marmalade

The Best Cheap Wine

Robert Camuto declares French Beaujolais the champion

You're Doing It All Wrong

How to Muddle for a Cocktail with Michael Cecconi

Lacquer is not a cocktail ingredient

How to Save Herbs by Freezing

They last a long time in cube form

You're Doing It All Wrong

How to Make a Burger with Hubert Keller

Don't press down with your spatula!

On GameFAQs: Got game questions? We've got answers!

Columns »

The Ten | by Roxanne Webber

10 Ways to Smuggle Booze into Events

Crazy devices and contraptions

Table Manners | by Helena Echlin

Dumped Over Dinner

Is it OK to break up in restaurants?

Supertaster | by James Norton

Slimy New KFC Menu Item

Kentucky Grilled Chicken and Arby's Roastburger

Nagging Question | by Michele Foley

Should You Put Oil in Pasta Water?

Only if you want slimy spaghetti

Blog »

Restaurants and Bars | 12:42pm

Trend-O-Meter Says: Upscale Congee Is In (6/5/09)

The humble rice porridge gets its due. More »

San Francisco Bay Area Digest | 12:14pm

Belly Up to the Falafel Bar

CHOW Pick | 11:35am

New Finds: Thomas Keller Pimps Out His Fried Chicken Secrets

San Francisco Bay Area Digest | 10:40am

Daily Afghan Bread and Dumplings

San Francisco Bay Area Digest | 8:46am

Farm-Fresh Cupcakes

Restaurants and Bars | 5:16pm yesterday

Trend-O-Meter Says: Seared Ahi Is Out (6/4/09)

From CHOW Partners

Pinch My Salt
Wordless Wednesday
10:59AM | June 03, 2009

Running With Tweezers
keeping my cool
12:20PM | June 01, 2009

Chowhound

	Topic	Replies	Last Post

	What do you make for yourself when you eat alone? lessleyellen in Home Cooking	4	scribacious less than a minute ago
	The Return of the Japanese Food Fair! The 2009 Mitsuwa Umaimono Gourmet Fair! (Torrance and Costa Mesa) [Report] w/ Pics! exilekiss in Los Angeles Area	10	Chookalish less than a minute ago
	Southern Cookin' demigodh in General Chowhounding Topics	150	c oliver 1 minute ago
	The Mighty Potato Buffalogal in General Chowhounding Topics	24	Lewes17266 1 minute ago
	Veggie & carnie options sought for visitors to Playa Del Rey/Westchester (near W. Manchester ave. & Lincoln blvd.) silence9 in Los Angeles Area	17	ElissaInPlaya 1 minute ago
	Why do people post on the chain boards when they hate chains? jessicheese in Site Talk	100	NellyNel 1 minute ago
	Best Kielbasa in Detroit? no1barack in Midwest	13	purebreed 1 minute ago
	Hole in the wall breakfast in Santa Barbara? Warmsandz in Los Angeles Area	2	jeffandnat 2 minutes ago

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