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Recipes »

Recipe of the Day

Spicy Snow Pea and Sesame Stir-Fry

Snow peas and tofu with a red chile kick

Snack

Stories »

Entertaining

Mother’s Day Picnic

Make Mom proud

Entertaining

100 Days in the White House: A Garden Menu

Hope grows

You're Doing It All Wrong

How to Make a Burger with Hubert Keller

Don't press down with your spatula!

Feature

Fashionable Food: Rabbit Sugo with Egg Pasta

Who's making it and how you can make it yourself

Feature

The New Hippie Kitchen

Cooking the iconoclast way, in yurts, tepees, and more

The Basics

The Basics: How to Make Veggie Chili

Fast, healthy, and delicious

The Ten

10 Simple Ways to Be More Green

That don't involve extra money, time, or even effort

Video »

You're Doing It All Wrong

How to Cook and Top Oatmeal with Jeremy Oldfield

Brown sugar is boring

The Perfect

The Perfect Pesto

As chosen by Marcia Gagliardi of Tablehopper.com

CHOW Tip

Green Dishwashing Tip

Conserve water and soap

Cooking with Grandma

Cooking with Grandma Irma

A particularly "California" brisket

You're Doing It All Wrong

How to Chop an Onion with Kate Ramos

Don't make those haphazard cuts

CHOW Tip

Is Organic Wine Better than Regular Wine?

Better for the earth, probably

Obsessives

Obsessives: Master Pickler

Alex Hozven can pickle almost anything

On GameSpot: Silent Hill on its way to the Wii

Columns »

Blog »

General Topics Digest | 4:43pm

Subtle Elderflower, Forceful Absinthe

Add flavors to cocktails without overwhelming them. More »

General Topics Digest | 3:50pm

Ketchups that Taste of Real Tomatoes

General Topics Digest | 2:53pm

Grapefruit Juice (With or Without Gin)

Boston Digest | 11:51am

Thinner Burger, Bigger Flavor

Boston Digest | 9:50am

How to Get a Head in Fish Markets

Food Media | 7:41am

Fat Fighter

From CHOW Partners

Pinch My Salt
Creamy Fennel and Leek Soup
10:52AM | April 24, 2009

Running With Tweezers
a delicious day
01:09PM | April 22, 2009

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