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Last Post |
Date Started
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Guidelines for Posting Recipes
The Chowhound Team
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0
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The Chowhound Team
on May 31, 2007
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Welcome to the CHOW Recipe Lab
aidam.
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62
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toastnjam
on Mar 26, 2009
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CHOW Recipe Lab #2: Turkey-Pork Meatloaf
aidam.
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32
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Sam Fujisaka
on Apr 09, 2009
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**April 2009 COTM** Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
foxy fairy
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15
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oakjoan
on Apr 05, 2009
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*May COTM* voting thread -- VOTING ENDS APRIL 15
foxy fairy
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29
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billieboy
about 6 hours ago
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what to do with philadelphia cream cheese?
Aimee
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16
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kubasd
2 minutes ago
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Salmon Fillet
wallyz
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5
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jpc8015
4 minutes ago
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Gina De Palma's No-Knead Whole Grain Bread
oakjoan
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5
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oakjoan
15 minutes ago
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King Arthur White Whole Wheat flour
nemo
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0
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nemo
21 minutes ago
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*April 2009 COTM* Breakfast, Lunch, Tea: Tarts and Cakes
foxy fairy
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30
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oakjoan
22 minutes ago
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what to do with fresh curry leaves?
steinpilz
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13
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Brunhilde
about 1 hour ago
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Vanilla Bean Sources
Fuzzydave
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3
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AndrewK512
about 1 hour ago
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Kitchen Aide Pasta roller Problem
TimCarroll
|
7
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adamshoe
about 2 hours ago
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Lamb chops and....
Bigley9
|
7
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kchurchill5
about 2 hours ago
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Fried Chicken ... to soak or not?
ipsedixit
|
17
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powillie
about 2 hours ago
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Cookbook recs slow cooker
SarahKC
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5
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billieboy
about 2 hours ago
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Cookbook-- "Curry Cuisine"
Chimayo Joe
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1
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bigjeff
about 3 hours ago
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Japanese Curry from Scratch (you're not going to like it though...)
Eric Eto
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21
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bigjeff
about 3 hours ago
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Post-holiday debrief: what was your biggest piece of PITA prepwork this weekend?
kattyeyes
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4
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poptart
about 3 hours ago
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ISO Recipes using dried morels
AGM_Cape_Cod
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5
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kchurchill5
about 3 hours ago
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New to Chow, and looking for some unique guidance ... read on
wannabesharkgirl
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2
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wallyz
about 3 hours ago
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10 Lemons and NO Zest
Faraway11
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9
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cheesecake17
about 4 hours ago
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Results - Eye of Round Roast from Cook's Illustrated Recipe
ESNY
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60
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Canthespam
about 4 hours ago
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Uh-oh: how do we cut and serve this lamb shoulder?
Mawrter
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2
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Mawrter
about 4 hours ago
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How long can I leave eggs out of the fridge?
foodsmith
|
11
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julesrules
about 4 hours ago
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Moved in with fiance...what do I cook??
mels88
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134
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The Dairy Queen
about 5 hours ago
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Mocha/Coffee Crunch Cake - Seeking Recipe
SanJoseHound
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1
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splat55
about 5 hours ago
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HUGE Brisket Problem!
DaisyM
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28
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DaisyM
about 5 hours ago
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self- rising flour
mgebs
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5
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smtucker
about 5 hours ago
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ISO ideas for getting flavor into cooked beans
greygarious
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24
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greygarious
about 6 hours ago
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Question on cooking broccoli
amanda3571
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9
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jencounter
about 7 hours ago
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Horseradish Encrusted Salmon (Cena Luna, Healdsburg)
saucy_girl
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12
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NCcooker
about 8 hours ago
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The best marshmallows of all time - and marshmallow fluff?
AnneInMpls
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5
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mlukan
about 8 hours ago
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Can preserved lemons/limes spoil?
joemckenna
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6
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Tom P
about 8 hours ago
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March 2009 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking
foxy fairy
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11
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JoanN
about 8 hours ago
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Canlis Salad - wow, amazing recipe
Tom P
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10
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operagirl
about 8 hours ago
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Bon Appetit Y'All by Virginia Willis... The thread
Gio
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154
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JoanN
about 9 hours ago
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Anything BESIDES ham/lamb for Easter dinner??
amandine
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28
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Milt
about 9 hours ago
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Soup for a cold needed -- not chicken soup
free sample addict aka Tracy L
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32
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Mawrter
about 9 hours ago
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Cake Always Falls
jcattles
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24
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rokzane
about 9 hours ago
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any way to fix pancakes that are mushy in the middle?
coffeeluva
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5
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AnneInMpls
about 10 hours ago
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Bourbon Barrel aged Vanilla
Candy
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0
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Candy
about 10 hours ago
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Augusta National Pimento Cheese
coleyas
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53
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FoodFuser
about 10 hours ago
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Cherry Tomato Recipes?
In The Pink
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37
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corneygirl
about 10 hours ago
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need some ice cream advice
33limes
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0
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33limes
about 10 hours ago
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Sea Cucumbers ... new ideas needed
ipsedixit
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3
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moh
about 10 hours ago
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Garlic Bread...To Die For!
Joe H
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15
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Tony Theobald
about 11 hours ago
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All of a sudden a bad Reputation!
janetms383
|
33
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BernalKC
about 11 hours ago
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Non-Dairy Cream Substitute
cheap college chef
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11
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Kajikit
about 12 hours ago
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Sephardic Phyllo Pouch Recipe (Boston Globe)
Rhody Dave
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10
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Channa
about 12 hours ago
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