As of April 08, a meal for six served a la famiglia at La Buca. Best non-resto meal: my dad's fresh whole bbq'd spring salmon
My current drink of choice:
tall gin and cranberry juice with a squeeze of lime
I really wish I could:
spend the other 8 hours of the day thinking about food but ya gotta sleep sometime!
My "Go-to" dinner party dish:
in the spring: asparagus lasagne (white sauce); in the winter: anything with pork tenderloin
My favorite comfort food:
short ribs
My top 5 favorite restaurants:
La Buca, Kibune, Golden Ocean, Peaceful, Vij's, Nuba, Sawasdee Thai... that's seven, one for each day of the week. And for non-Vancouver, I'd say Canteen in San Francisco.
My most tattered cookbooks:
I tend to photocopy recipes I like so my cookbooks stay untattered. Favourite source for tasty, unfussy recipes: Homemakers' Magazine.