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CHOW Tip

How to Make a Quick Vinaigrette

No need to dirty an extra bowl Video

How to Poach Fish in Olive Oil

A great preparation for white fish Video

Entertaining

Gas Versus Charcoal

Which is better for grilling?

Wii Night!

One-handed, energy-charged bites for a marathon session

Feature

Common Appliances, Uncommon Uses

Discover new applications for your underused equipment

A Life in Bites

A co-production between SMITH Magazine and CHOW

Nagging Question

What Is Liquid Smoke?

Tastes more substantial than it sounds

Recipe-Free Cooking

Berry Cobbler

Easy and fast with a store-bought crust

Whole Roasted Chicken

Cooked on a bed of vegetables

Supertaster

What Does Beige Taste Like?

Chocolate Mix Skittles and Tea-over-Ice

Mysteries of Tempeh Revealed

Turtle Island Foods Tempeh and Betty Crocker Flavored Mashed Potatoes

Table Manners

Drinking While Pregnant

Going on the wagon in solidarity

Throw My Wedding

Is it OK to ask friends to help with your reception?

The Juice

High-End Tonic

Don’t mix your gin with bad stuff

My Summer Wine Love

This year, it’s Rueda

The Ten

Outfitting Your Home Bar

Tools to help you mix drinks like a pro

What to Give Dad for Father’s Day

He wants something tasty

Top Chef

Those Inflammatory Scallops

Soggy seafood dooms a Top Chef contender Podcast

It’s War

Not just Top Chef restaurant wars, but personality wars too Podcast

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